In the land down the straights, durian is a popular food. Whether one loves them or hates them, they’re still super popular. In Singapore, even durian delivery singapore who have lived abroad for more than a year get excited when they hear that durian season is coming.
Know their durian
If durian delivery singapore is part of their culture, one will naturally want to taste it. But durian is not for everyone. It is pungent, with sharp, hot, rich, and distinctive flavors.
But durian is about more than flavor. It is an important symbol of tropical Asia. The shape of durian is in a stylized way reminiscent of the Buddha, and the taste of durian is in some ways like the taste of Chinese tea. Durian is also highly prized for its medicinal properties, which form the basis for its best-known commercial product, durian milk.
Some cultures, like the British, don’t like the durian. To them, its smell is overpowering, and its taste, which many people describe as a cross between rotting socks and something dead, is appalling. But others, like the Chinese, love it and are willing to pay a high price for it.In Singapore, durian is not just a fruit but a way of life. Durian fruit, durian milk, durian ice cream, durian wine, durian beer, and durian tea are sold in supermarkets, at street stalls, and, especially, at hawker centers, open-air food markets where customers can watch their food being prepared.
So how does one know if one should eat durian?
If the durian one buy is young and green, don’t eat it yet. Young durian is delicious, and it is often eaten straight out of the tree.But if durian is not their thing, don’t buy young durian. Very young durian is easy to identify: it smells strongly of ammonia.